Jyoti Bathena makes a quick and easy Lamb Chops that needs to be served when slightly pink. Instead of lamb chops, mutton chops may be used too.
Aditi Bose's Crunchy Chicken Salad is inspired by Chinese flavours. It takes minutes to combine chicken, crisp veggies and toss with a zesty dressing.
Make a simple, delicious jaggery and suji halwa in your microwave.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora served up an Italian-style patty with creamy corn and a tomato sauce. Ideal recipe for guests.
Crispy, sweet chicken snacks for the new year countdown.
Your air fryer will come in handy for making piping hot potato rolls, with less oil, to chomp away at when the rain is coming down in buckets.
There is nothing as tasty as a well-made, light gnocchi, made from potatoes and flour, in a light sauce. Chef Sneha Singhi offers a reasonably simple recipe for this Italian, melt-in-your mouth delicacy.
A simple microwave recipe that will provide treats for your home New Year bash.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Chef Roopa Nabar suggests a recipe of Vegetable Koottu, a nourishing, warming South Indian stew with a selection of vegetables like beans, pumpkin, potatoes, and coconut milk for slow, rainy evenings.
An age-old recipe for a savoury dish from Himachal Pradesh.
The holy month of Shravan, which is dedicated to Lord Shiva, is a time to stick to delicious, sattvik food. It should be vegetarian and often grain-free. Need recipe inspiration? Read on...
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
One of the quickest poha dishes to rustle up, it is a good breakfast or snack.
Bold, spicy and steaming with wholesome veggies, this soup warms you up from the inside out.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
Who would have guessed that hemp seeds could be so tasty?
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
This traditional pulao is a key part of any Bengali comfort meal.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
Turn your leftover chapattis into a hearty snack.
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
Food blogger Siddhi Panchal shares her secret recipe.
