The amazing story of how a little known cheese from Ladakh stunned the world!
Mushroom soup that gets its creaminess from healthy nuts.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
All about India's favorite summer beverage/dessert indulgences.
'The recipe is very simple with very few ingredients, but the end product is just amazing and mouthwatering. They are visually very attractive with their vibrant dark pink/red colour.'
Create a shrikhand using dragon fruit and enjoy the awesome results.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
We'd love to know about your mother too. What makes her truly special? What's that one memory that captures her spirit, her strength or even her quirks? Write in to us at getahead@rediff.co.in (Subject: Mother's Day) and share your story. Do mention your full name, your mother's full name and where you are from. Don't forget to share photographs -- your mother's, you with your mother...
Kagiso Rabada, the Gujarat Titans' fast bowler, has been impressed by Vaibhav Sooryavanshi's fearless six-hitting in the IPL. Rabada acknowledged Sooryavanshi's talent and X-factor, noting his fast hands and lack of fear.
Creating cocktails is like painting. Your canvas is the liquor you choose. Art strokes are the ingredients you add to take the concoction to a new high, making spirits bright.
These are little morsels of jammy perfection.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
One of the jewels of desi-Chinese cooking, especially for vegetarians, is Gobhi Manuchurian. Sheetal Mahurkar makes the deep-fried delights with cornstarch-coated crisp florets that have been cooked up in a chilly-capsicum-soy sauce.
Makhana or fox nuts/lotus seeds are another one of those wonderfoods -- said to contain plenty of antioxidants and micronutrients -- that needs a spot in your daily diet. Presenting 10 lovely makhana recipes.
One can grate, ghiso, grind a whole range of vegetables, fruit or nutty ingredients and magically, with a lil' food alchemy, transform them into a lip-smackingly good halwa. The amount of sugar or type of sweetener that goes into a halwa is in your hands. So is the amount of ghee.
The Sindhi version of India's beloved rice pudding is thicker and more velevety.
Master making a stew from the North Eastern state.
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Chocolate recipes for Valentine's Day that will bring love at first bite!
You will never know how easy it is to make ganache till you try this recipe!
Luscious. Lovely. Quick. Yum. Home Chef Inderpreet Nagpal's tarts are designed for romantic dinners.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Certain foods, it is believed, fuel passion and intensify lust. Though not strictly scientific, these food ingredients do have components that amplify dopamine levels, jack up testosterone production or alter mood.
Priyanka Arun cooks up spicy sprouts and fills them into baked pastry (maida) cups to make her spicy-sweet-chatpata Katori Chaat.
View our scrumptious collection of some of the most unusual ice creams recipes, just in time for February 14, all with special Indian tadka or highlights.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
This popular Maharashtrian legume dish uses the special field bean or vaal.
This creamy, tangy smoothie tastes like a treat but is healthy and fuels like a power drink. Walnuts and avocado add creaminess and omega-3 goodness, while lime and banana make it light and energising.
A rustic spin on your favourite Palak Paneer.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Getting the hang of making dum biryani at home is not hard at all. Ravi Sharma has an easy, step-by-step recipe for Chicken Dum Biryani and the end result is comforting and irresistibly delicious.
