Capital markets regulator Sebi has extended the suspension of futures and options trading in seven agricultural commodities, including wheat and moong, for one more year till December 2023 in a bid to rein in prices. The other agricultural commodities suspended by Sebi are -- paddy (non-basmati), chana, crude palm oil, mustard seeds and their derivatives and soya bean and its derivatives. "The suspension of trading in the above contracts has been extended for one more year beyond December 20, 2022, i.e. till December 20, 2023," Sebi said in a statement on Wednesday.
Bagel sandwiches are mix and match and can be filled with anything.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
A parval or pointed gourd dish that's tangy and mustardy.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Sayani takes a selfie... Rasika enjoys a Bengali thali... Esha gives advice...
The government will formulate a strategy to make India self-reliant in edible oils by boosting domestic output of oilseeds and launch a comprehensive programme to support dairy farmers, Finance Minister Nirmala Sitharaman announced on Thursday. India imports a large quantity of edible oils to meet the domestic demand. During the 2022-23 marketing year (November-October), the country imported nearly 165 lakh tonnes of cooking oils, valuing a whopping Rs 1.38 lakh crore.
It's the Maharashtrian version of kadhi pakoras.
Two unique Indian snacks that can be munched with drinks.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Two recipes to bring Easter joy to your breakfast menu.
Kiara Advani and Sidharth Malhotra looked like a dream at their mehendi ceremony, as they wore outfits from the shelves of Manish Malhotra.
It's a fusion dish with a South Indian touch.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
'We want to make sustainability affordable.' 'We tell everyone, don't just recycle, Craste it!'
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A delicious fast, no-fuss one-pot dinner.
Celebrate Easter with these wonderful recipes.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
It pairs brilliantly with appams, neer dosas and steamed rice.
Rocking festive styles and designer dazzle, Sukanya Verma picks the stars, who aced the fashion game in September.
She took fun to the next level wearing sequins, the hottest trend of summer, on her face.
Get transported to Bengal with this simple, yum meal.
A creamy raita made with grated bottle gourd, hung curd and spices.
The heat of the spices in the rasam will make you sweat out the cold.
The Ayush ministry has been roped in by the BSF for the project. The ministry has provided the border-guarding force with the beehives and required expertise to fix those on the alloy-made "smart fence".
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
