Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A stir-fried preparation with gourd and Bengal gram.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Capital markets regulator Sebi has extended the suspension of futures and options trading in seven agricultural commodities, including wheat and moong, for one more year till December 2023 in a bid to rein in prices. The other agricultural commodities suspended by Sebi are -- paddy (non-basmati), chana, crude palm oil, mustard seeds and their derivatives and soya bean and its derivatives. "The suspension of trading in the above contracts has been extended for one more year beyond December 20, 2022, i.e. till December 20, 2023," Sebi said in a statement on Wednesday.
A popular Chinese green like bok choy does very well in soup too.
The star ingredient of many a delicious preparation is, of course, cheese!
Bagel sandwiches are mix and match and can be filled with anything.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
A parval or pointed gourd dish that's tangy and mustardy.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Two unique Indian snacks that can be munched with drinks.
Sayani takes a selfie... Rasika enjoys a Bengali thali... Esha gives advice...
It's the Maharashtrian version of kadhi pakoras.
Two recipes to bring Easter joy to your breakfast menu.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Kiara Advani and Sidharth Malhotra looked like a dream at their mehendi ceremony, as they wore outfits from the shelves of Manish Malhotra.
It's a fusion dish with a South Indian touch.
The government will formulate a strategy to make India self-reliant in edible oils by boosting domestic output of oilseeds and launch a comprehensive programme to support dairy farmers, Finance Minister Nirmala Sitharaman announced on Thursday. India imports a large quantity of edible oils to meet the domestic demand. During the 2022-23 marketing year (November-October), the country imported nearly 165 lakh tonnes of cooking oils, valuing a whopping Rs 1.38 lakh crore.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Celebrate Easter with these wonderful recipes.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
'We want to make sustainability affordable.' 'We tell everyone, don't just recycle, Craste it!'
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A delicious fast, no-fuss one-pot dinner.
It pairs brilliantly with appams, neer dosas and steamed rice.
