A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Two unique Indian snacks that can be munched with drinks.
A delicious fast, no-fuss one-pot dinner.
It's a fusion dish with a South Indian touch.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
It pairs brilliantly with appams, neer dosas and steamed rice.
Rocking festive styles and designer dazzle, Sukanya Verma picks the stars, who aced the fashion game in September.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Celebrate Easter with these wonderful recipes.
She took fun to the next level wearing sequins, the hottest trend of summer, on her face.
The Ayush ministry has been roped in by the BSF for the project. The ministry has provided the border-guarding force with the beehives and required expertise to fix those on the alloy-made "smart fence".
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Get transported to Bengal with this simple, yum meal.
The Bharatiya Janata Party on Saturday released its manifesto for the November 17 Madhya Pradesh elections promising MSP for wheat at Rs 2,700 per quintal and paddy at Rs 3,100 and houses for beneficiaries of the state's flagship scheme 'Ladli Bahna'.
The heat of the spices in the rasam will make you sweat out the cold.
A creamy raita made with grated bottle gourd, hung curd and spices.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
The flood situation in Assam deteriorated drastically on Thursday with one person losing his life and nearly five lakh people reeling under the deluge across 12 districts, an official bulletin said.
The Russia-Ukraine crisis, along with general bullishness in agricultural commodities, has ensured that after a fairly long time, most of the 24 commodities for which the Centre declares the minimum support price (MSP) are trading above it. The exceptions here are chana or gram and a few varieties of pulses. This might gladden the farmers, especially those who are still holding on to their stocks from the previous kharif harvest or are harvesting the latest rabi crop. But this could stoke retail and wholesale inflation.
Of the 3,893,149 registered applicants on the MP Rojgar portal, only 21 individuals have been successfully placed in government and semi-government positions since April 2020.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A few basic ingredients are all you need to make this traditional dish.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
An interesting non-vegetarian version of the beasan kadhi.
The best summer foods of India
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Your mornings are made if you start them with this spiced vermicelli dish.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
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