You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
It's a fusion dish with a South Indian touch.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Sayani takes a selfie... Rasika enjoys a Bengali thali... Esha gives advice...
A popular Chinese green like bok choy does very well in soup too.
Kiara Advani and Sidharth Malhotra looked like a dream at their mehendi ceremony, as they wore outfits from the shelves of Manish Malhotra.
Two recipes to bring Easter joy to your breakfast menu.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Celebrate Easter with these wonderful recipes.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
The star ingredient of many a delicious preparation is, of course, cheese!
It's the Maharashtrian version of kadhi pakoras.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
A creamy raita made with grated bottle gourd, hung curd and spices.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
The government will formulate a strategy to make India self-reliant in edible oils by boosting domestic output of oilseeds and launch a comprehensive programme to support dairy farmers, Finance Minister Nirmala Sitharaman announced on Thursday. India imports a large quantity of edible oils to meet the domestic demand. During the 2022-23 marketing year (November-October), the country imported nearly 165 lakh tonnes of cooking oils, valuing a whopping Rs 1.38 lakh crore.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Get transported to Bengal with this simple, yum meal.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
A delicious fast, no-fuss one-pot dinner.
She took fun to the next level wearing sequins, the hottest trend of summer, on her face.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
'We want to make sustainability affordable.' 'We tell everyone, don't just recycle, Craste it!'
It pairs brilliantly with appams, neer dosas and steamed rice.
The Russia-Ukraine crisis, along with general bullishness in agricultural commodities, has ensured that after a fairly long time, most of the 24 commodities for which the Centre declares the minimum support price (MSP) are trading above it. The exceptions here are chana or gram and a few varieties of pulses. This might gladden the farmers, especially those who are still holding on to their stocks from the previous kharif harvest or are harvesting the latest rabi crop. But this could stoke retail and wholesale inflation.
The heat of the spices in the rasam will make you sweat out the cold.
Rocking festive styles and designer dazzle, Sukanya Verma picks the stars, who aced the fashion game in September.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
A few basic ingredients are all you need to make this traditional dish.
