Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Manasa Varanasi dresses like she's permanently floating through the soft-focus frame of a rom-com dressed in florals and cottagecore. But every now and then, the Couple Friendly actress switches lanes.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Chef Kunal Kapoor has a quick snack solution for something to munch on in front of the television as you watch your new season of a favourite series.
Bethica Das shares her healthy version of the recipe.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
These creepy recipes will leave your guests impressed.
Muffin-top is that overhanging fat, which spills over the waistline of pants or skirts. Dhruv Gupta lists out ways to get rid of that ugly extra flab!
Readers share their lip-smacking recipes perfect for the rainy season!
This favourite Holi dish can be made without deep frying the baras or bhalles.
Tricolour cupcakes on Independence Day for the fam.
Should you buy an air fryer. Is it for you? What can you make with it?
Food blogger Manasi Sadarangani shows you easy and quick baking chocolate cupcakes is.
The ultimate guide to the best festive spread ever!
The beetroot gives a hint of earthiness to this chocolate cake.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
You can bake it like a teacake or have it like a muffin, says Kanak Soneja.
The hint of saltiness about these delightful cupcakes make them an instant draw.
'When my heart grows heavy I think back to happy times.'
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Presenting the best food pics shared by our readers this week.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
It's time to impress your guests with some Christmas delicacies.
'In a marriage, you must wipe the self-helpy, holier-than-thou grime off your forgiveness to see what it truly is.'
Most packed foods contain artificial preservatives, sugar, refined grains, says Ameve Sharma.
Two traditional Christmas recipes for you.
Bollywood folk are busy busy busy during the lockdown.
In the second phase, the single-use plastic will be banned in all Air India flights.
The cafe chain is adding neighbourhood nuances to its decor and menu as it ventures deeper in India.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Not an insomniac but yet can't sleep at night? Wonder what makes you keep awake? Here are nine reasons.
Residents of Delhi and NCR region will get a taste of culinary skills of Tihar jail inmates as bakery products prepared by them will be available in most shops and stores across the city.
These lip-smacking recipes will make your mouth water.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances