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This article was first published 3 years ago  » Getahead » SEE: How to make eggless carrot cake

SEE: How to make eggless carrot cake

August 01, 2020 10:44 IST
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Kanak Soneja shows us how to bake eggless carrot cake.

Eggless Carrot Cake

Eggless Carrot Cake

You can bake it like a teacake or have it like a muffin.

Watch the video below to see how to make eggless carrot cake:

Recipe by Kanak Soneja, alumni, Academy of Pastry and Culinary Arts Gurgaon


For cake

  • 75 ml oil
  • 50 ml milk
  • 70 gm flour
  • 85 gm brown sugar
  • 2 gm baking soda
  • 1 gm salt
  • 2 gm cinnamon
  • 90 gm grated carrots
  • 25 gm walnuts

For cream cheese filling

  • 60 gm cream cheese
  • 7 gm vanilla essence
  • 20 gm sugar
  • 20 gm whipping cream
  • Zest of ½ lemon
  • Juice of ½ lemon
  • 25 gm butter


For the cake

  • Mix together all ingredients except carrots and walnuts.
  • Add in grated carrots and walnuts.
  • Pour into the mould and bake at 160°C for 45 minutes.

For the cream cheese filling

  • Whip all the ingredients except whipping cream.
  • Whip the cream separately and fold into the cream cheese mixture.
  • When the cake is ready, secure one end with a plastic wrap and make a hole in the centre.
  • Pipe the filling into the cake by tapping slowly. Allow it to set and remove the wrap. Cut into slices and enjoy.
  • Alternately, you can bake the cake in muffin moulds and top with cream cheese filling.
  • Serve chilled.

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