Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A rustic spin on your favourite Palak Paneer.
Why can't tikkis be made with millets and makhana?
rediffGURU Dr Deepa Suvarna, a practising paediatrician with over 25 years of experience recommends simple lifestyle changes to improve your child's immunity, sleep and appetite.
Sona Bahadur's Goa currython yielded interesting results.
Two special dishes to include in your Onam feast.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Peas makes any lunch, dinner or snack-time much more delicious.
To feel better on a chilly day, dine on this soul-warming veggie soup.
A microwave can be used to swiftly put together a vegetable rice for lunch or dinner or your office lunchbox.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Bored of rava upma? Try this savoury pancake recipe.
An appetiser or meal far tastier than tandoori chicken.
Make your chai time exciting with deep-fried kachcha kela fritters!
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
This humble sabzi makes for a nutritious meal with warm rotis.
Using black rice in your idlis makes them more nourishing.
We dare you to stop at one serving of this crowd-pleasing dessert.
Lauki's high-water content makes it the perfect summer vegetable.
Refreshing salads lick the summer heat.
Jazz up your summer lunch plate with this tangy potato curry.
An easy recipe for a mid-week meal.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
These dishes are meant to impress 100 per cent!
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