This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Sabudana Khichdi, popular especially in western India, is often had for breakfast. It is cooked up with peanuts, cubes of potatoes, chopped green chillies and tapioca pearls. Replace the peanuts with toasted walnuts to get a different effect.
The Maharashtra Public Health Department has issued a directive making healthy foods and beverages mandatory in all government canteens and official events. The order aims to reduce the consumption of ultra-processed foods and combat the rising incidence of non-communicable diseases by promoting a menu designed with ICMR-NIN and FSSAI guidelines.
Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Chumbak is silly, loud, chaotic and genuinely funny in bits, discovers Deepa Gahlot.
Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
In the video she shared on Instagram, Gwyneth Paltrow started preparing her breakfast by making a batter with besan. She was then seen adding onions, tomatoes and grated ginger along with spices before mixing everything together.
'If elections are held with honesty you will see their defeat.'
From Ramayana Part 1 and Alpha to King and Toxic, here's why the next six months could be one of Indian cinema's most exciting line-ups in years.
Who doesn't like khichdi! It was served all 5 days at the recent World Economic Forum at Davos, some 1,000 meals of it, according to PTI. And many an international guests loved it. Make your own khichdi -- 11 recipes!
Do you know some of the thoughts, ideas, disciplines and items India has given the world?
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
World leaders often have simple tastes when it comes to food.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Rahu Ketu crams in a clumsy social commentary on corruption and social evils, along with flashy dance numbers, trying to do everything and too much all at once, before ending up as khichadi, notes Mayur Sanap.
Makar Sankranti is one of the year's first festivals of India. The country joyfully kicks off the year with a tapestry of colours and traditions: Gujarat's soaring kites. Punjab's blazing bonfires. Tamil Nadu's bubbling Pongal pot....
While the days are still not that warm, nourish your soul with two unusual khichdis.
Through this 6-inch alternative lifeline, hot khichdi was sent to the stranded workers for the first time since they were trapped.
Find comfort in this quick and yum poha and mung dal khichdi.
This meal is high in protein and very good for diabetics.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Ziddi Ishq is a messy, unhinged revenge drama that is all over the place, observes Divya Nair.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Earlier, on Monday, hot Khichdi was sent through this 6-inch pipeline to the stranded workers for the first time since they were trapped.
Khichdi needs a lot more masala, observes Deepa Gahlot.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
A different kind of dish to add to your Diwali menu.
A warm bowl of any of these khichdis are perfect for a light supper.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Virender Sehwag unveils Dhoni's secret superstition during the 2011 Cricket World Cup!
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
Thousands of Maratha community members have turned the area surrounding Azad Maidan in Mumbai into a camp during their agitation for quota, disrupting traffic and daily life.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
'We are not all Abduls, you know. Our community has any number of retired civil and defence officers, doctors, engineers, lawyers.'
Was it the basic dal and rice combination? Or did it include millets and vegetables?
