You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
A rustic spin on your favourite Palak Paneer.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Paneer lovers, here is a tasty addition to your weekend menu.
You can make this milky paneer dish in less than 30 minutes!
You can turn out dairy-free bites using tofu instead of paneer.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Gear up for a rainy day with two varieties of pakodas.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
An intriguing pulau that could be a great lunch fixture
An adaptation of one of the signature dishes of Himachal Pradesh.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A simple but deightful paneer dish for entertaining,
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Manasi Sadarangani shares a quick recipe.
Make your tea-time extra special with these crispy snack recipes.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
This dish is for fans of creamy, coconut milk-based soups.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Lauki's high-water content makes it the perfect summer vegetable.
Edamame + truffle oil + basmati rice = an exquisite combo.
Make use of Shimla mirchis in the tastiest of ways.
