This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Why stick to the traditional when you can try something new?
'My God, we could win half the world over just by our food alone.'
It's that time of year -- gajar halwa days!
Modi's BJP has promised more revdis or freebies for these assembly elections than ever before, points out N Sathiya Moorthy.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
After a 59-year wait, an ancient trade route across a 150-year-old bridge is open near the India-China border in Uttarakhand.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Volunteers from a multitude of non-profit organisations have been supplying coffee, tea, milk, jaggery, dates, and peanuts to the farmers in their trolleys and sheds.
Grab those veggies from your refrigerator and whip up this delicious meal.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
'On this day, recollecting all our divine memories, we paid obeisance to our father's beloved deity -- Lord Ganesha -- to bestow on all of us the happiness and joy and to remove all hurdles and obstacles throughout this journey of mortal life.'
rediffGURU Komal Jethmalani suggests starting off with small and frequent meals.
These recipes are simple and inspired with Thai flavours.
Take your pick and make a sheer kurma that suits your mood.
Home chef Siddhi Panchal shares two sugar-free recipes for the festival.
One easy dessert and one complicated dessert. Take your pick!
Fried eggplants cooked in a splendid thick curry.
The other half of the name, benne dosa literally means butter dosa in Kannada.
These recipes will remind you of your grandmother's cooking.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Chitra R shares some traditional festive recipes from Tamil Nadu.
The harvest festival is incomplete without this humble and easy-to-make porridge.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
The elegant architecture, tree-lined roads, delightful gardens, delicious food, art and military history make Chandigarh an ideal short-trip destination.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
The Agniveer passing out parade was as much about family celebration as it was a military event. Alongside the pomp, pageantry and discipline of the parade were the personal stories of families, their struggles and how far they had come.
With easy access to processed meals and an unhealthy lifestyle, gaining weight is simpler than ever, warns Pune-based celebrity fitness coach Gaurav Pawar.
