The Karnataka government has asked all State-run temples to organise 'Gou puja' (cow worship) on October 26 in view of 'Balipadyami', as part of the Deepavali festivities, with an intention to "protect and nurture" this ancient practice of the Sanatana Hindu Dharma.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Celebrate Lohri with traditional Punjabi recipes.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
Everything that Milind Soman eats in a day.
Two varieties of indulgent desserts just for you.
Delicious street food onto your dinner table.
The best summer foods of India
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Ditch sweets for something healthy this Holi.
Amid the shadow of the third wave of COVID-19, people of India marked different festivals across the country.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Couples -- young and old -- celebrated Valentine's Day on Tuesday with flowers and gifts even as a few right-wing outfits played spoilsport in some parts of the country.
Try this traditional recipe with a delicious raw mango and coconut chutney.
A quick Gudi Padwa recipe that can be easily made at home.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Two Indian sweets magically combined into one.
Healthy recipes for the festive season.
An option for people who love sweets that are healthier.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Want to know how to make the perfect neyyappam? This recipe is for you!
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Gajar Ka Halwa is a dessert that always finds takers.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Find comfort in this quick and yum poha and mung dal khichdi.
Add a sweet note to your Independence Day celebrations with these milky desserts.
The best food to try during the month of Ramzan.
This special tea will keep you warm this winter.
You can add it to your kid's lunchbox or have with your chai.
Bethica Das shares her healthy version of the recipe.
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Ring in the New Year with two lip-smacking recipes.
The beetroot gives a hint of earthiness to this chocolate cake.
