'When you finally hold that red bag with your personalised Onitsukas inside, it feels like ticking off a very satisfying item on your travel checklist,' discovers Mayur Sanap after visiting Onitsuka Tiger's famous Red Concept store in Tokyo.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Lucknow has been officially inducted into UNESCO's Creative Cities Network (CCN) under the 'Gastronomy' category, recognizing its culinary heritage.
TasteAtlas released a list of 150 most legendary dessert places in the world -- seven are Indian.
Packed your gym bag with protein bars? They might not be doing your heart any good. Dr Sanjay Bhojraj, an interventional cardiologist, explains how certain everyday foods can be more harmful than they seem, and what to choose instead.
Want to feature almonds in a dessert? Here's some inspiration.
The Gross Value of Output of bananas, adjusted for inflation, surpassed that of mangoes for the second consecutive year in 2023-24.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Two boozy desserts to make at home and present with elan to a loved one.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Cottage cheese balls dunked in thickened, sweetened milk.
Prachi Dhabal Deb does not bake cakes. She writes stories in royal icing.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Air India on Monday said it has introduced refreshed inflight food and beverages menus across cabins on all international flights. "The refresh of the menus is based on guest feedback and is designed to offer travellers an assortment of gourmet meals, trendy appetizers, decadent desserts, and showcase India's locally sourced culinary influence while keeping in line with the healthy eating trend," the airline said in a release.
Arushi Sharma's fashion sense blends bohemian elegance with contemporary chic.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
Two giant brands get into a slugfest over the goodness of ice creams and frozen desserts, reports Sohini Das.
Here's how you look as delectable as the dessert.
Make the first day of 2021 a little more sweeter with this Brazilian dessert.
Astronaut Shubhanshu Shukla, aboard the International Space Station, interacted with students in Lucknow, answering questions about life in space, the challenges of readjusting to Earth, and the benefits of space exploration.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and couple-themed hashtags.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
If the only superpower, which calls India an ally, sees the region through an India-Pakistan prism, it is unacceptable. Rather than endorse India's sphere of influence, this undermines it, asserts Shekhar Gupta.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Make a simple, delicious jaggery and suji halwa in your microwave.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
A flavourful twist on traditional Indian kheer!
Phirni can taste astoundingly good with nutritious black rice.
'Those were not kind days for a woman with a break-up. The world has changed; today, nobody cares.'
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
We invited readers to send in their recipes. Here are three entries we received. Share yours!
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
This is a fashion parade you don't want to miss! Who's your favourite?
