Stuffed rice paper rolls are light, nutritious, unusual and yum.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Makhana desserts for your weekend lunch/dinner party.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
This yogurt channa dish requires no elaborate preparations.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Welcome the monsoon with these special rainy treats.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Craving for some comfort food? Then this recipe is meant for you.
It's time to put on your chef hats and spin some magic this Independence Day.
The plum chutney bring depth of flavour to this dish.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Surprise your loved one with these simple and healthy meals.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
These recipes are simple and inspired with Thai flavours.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Wellness expert Roopashree Sharma answers your health queries.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
It's great as a quick breakfast, lunch or snack.
A combo pack of ITC-owned Aashirvaad atta and spices including chili, coriander and turmeric powders will be available on Domino's app. The service will be available in Bengaluru first and will then be expanded to Noida, Mumbai, Kolkata, Chennai and Hyderabad.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Presenting the best food pics shared by our readers this week.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Explore ingredients that you may have never thought to use or need to use better.
Rediff reader Ramanunni Nair shares a simple tricolour recipe.
Chef Swatantra Gautam shares a simple healthy recipe.
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