These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
It's easy, hassle-free and simple to prepare.
A South Indian curry bursting with spice and tanginess.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This classic Maharashtrian dish is made without onions.
A delightful recipe that will help you make the most of the humble dal.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A finger-licking dish of crabs and moringa leaves.
Test your knowledge of Indian street food with this fun quiz!
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Try this traditional recipe with a delicious raw mango and coconut chutney.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Presenting the most-viewed recipes this year.
These crispy masala vadas are called Chattambade in Karnataka.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Your humble kitchen is not just a treasure trove for great skincare remedies but also the 'Room of Requirement' for long beautiful hair! Read on!
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Have you tasted Besan ke ladoo cookies?
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
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