If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Few actors share Kareena's fearlessness for closeups in their 40s. A still force in a high-strung thriller, her marvellously opaque portrayal of a woman hiding skeletons in her closet turns a crafty police procedural into a wistful story of survival, observes Sukanya Verma.
These dosas are an excellent meal for Shravan.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
I don't remember Rajinikanth beheading anyone so brutally in any of his previous films. Or glamourising so much of blood and violence. This is an altogether different version of a brutal Ra1jinikanth, something you and I had probably never imagined before, observes Divya Nair.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
The secret to a good homemade idli is all about getting the basics right.
Hunter Tootega Nahi, Todega is bizarre, unintentionally funny, discovers Deepa Gahlot.
Putting together a great outfit is lots of kaam. These celebs make it look like child's play.
The plum chutney bring depth of flavour to this dish.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
This lip-smacking but simple dish is made using mango pickle.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
A delicious traditional recipe using ripe jackfruit.
What better way to stay fit than with the right breakfast?
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
Make your tea-time extra special with these crispy snack recipes.
This recipe makes for a good appetiser or tea-time snack.
These recipes will remind you of your grandmother's cooking.
Mango-inspired creations for your weekend brunch.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
It is comfort food that's perfect for wet, cosy day indoors.
Australian Prime Minister Scott Morrison on Sunday shared pictures of samosas, saying he would have liked to share the popular snack with the Indian leader.
Things get murkier and moronic in this staggeringly dumb, dull thriller, feels Sukanya Verma.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
These crispy masala vadas are called Chattambade in Karnataka.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
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