Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Here are interesting variations you can try.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
A great breakfast option, they make for a tasty lunchbox meal as well.
Delicious street food onto your dinner table.
You'll be spoilt for choices with these varieties.
You can substitute the chicken with paneer for a vegetarian kebab.
Move over pakodas! It's time to make way for these monsoon snacks.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
You can turn out dairy-free bites using tofu instead of paneer.
Meghalaya offers more beauty and adventure than you could dream of.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
The inventive topping makes this simple vegetable sandwich a winning recipe.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Tropical beaches are happy to have elegant Isha sitting on their sands.
'The response from the government using words like malicious, deliberate, etc is diverting from the real issue.' 'The indicators related to young children such as stunting or child mortality are a reflection of the social development in the country.' 'That's how we have to look at it and not ignore the issue by denying the data.'
10 recipes our readers savoured this year.
Make a quick, easy, scrumptious breakfast with besan.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
How can one resist the enduring appeal of her elegant smart casuals?
These dosas are an excellent meal for Shravan.
'Will make sure that we create value. We will again look for organic and inorganic opportunities.'
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
A rainy day recipe to keep you warm and cosy.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
The plum chutney bring depth of flavour to this dish.
