Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
'My God, we could win half the world over just by our food alone.'
How can one resist the enduring appeal of her elegant smart casuals?
The inventive topping makes this simple vegetable sandwich a winning recipe.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Make a quick, easy, scrumptious breakfast with besan.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A rainy day recipe to keep you warm and cosy.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
These dosas are an excellent meal for Shravan.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
The secret to a good homemade idli is all about getting the basics right.
Few actors share Kareena's fearlessness for closeups in their 40s. A still force in a high-strung thriller, her marvellously opaque portrayal of a woman hiding skeletons in her closet turns a crafty police procedural into a wistful story of survival, observes Sukanya Verma.
The plum chutney bring depth of flavour to this dish.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
This lip-smacking but simple dish is made using mango pickle.
I don't remember Rajinikanth beheading anyone so brutally in any of his previous films. Or glamourising so much of blood and violence. This is an altogether different version of a brutal Ra1jinikanth, something you and I had probably never imagined before, observes Divya Nair.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
What better way to stay fit than with the right breakfast?
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Putting together a great outfit is lots of kaam. These celebs make it look like child's play.
A delicious traditional recipe using ripe jackfruit.
Hunter Tootega Nahi, Todega is bizarre, unintentionally funny, discovers Deepa Gahlot.
Make your tea-time extra special with these crispy snack recipes.
This recipe makes for a good appetiser or tea-time snack.
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