We continue unveiling a series of exceptional recipes using avocados.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
The sunny sweetness of mango is married with a diced apple and a buttery avocado, around which a seaweed nori crisp is wrapped to produce a starter. Very snackable!
An avocado is an excellent ingredient for a classy, palate-altering sorbet, had in between courses to change the taste in one's mouth.
When the sun refuses to get kinder, heavy, stomach-weighing meals are the first thing to lose their appeal. Nothing is more charming in this garmi than bowls of chilled juicy produce. Greens with bright dressings instantly chase away the summer somnolence.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Avocado, one of the healthiest fruits, has a bland but signature flavour that accommodates brilliantly the zesty Indian ingredients that Mayur Sanap adds to his chutney recipe. The result is this creamy, buttery, spicy condiment that goes well as a side with a variety of dishes.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata shares a tempting breakfast recipe.
A delicious dip is all you need to prepare this scrumptious snack.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
It's great as a quick breakfast, lunch or snack.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
Bagel sandwiches are mix and match and can be filled with anything.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
These recipes are full of nutrition and can be made in less than 30 minutes.
A tender, flavourful steak that's vegetarian.
The beetroot gives a hint of earthiness to this chocolate cake.
Bored of Indian breakfasts? Try these interesting recipes.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
You'll be spoilt for choices with these varieties.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Morocco relied on the usual mixture of North African style, combining committed defence with counter-attacks
Don't feel like indulging in a heavy meal? Try these tasty salad preparations.
The monsoon calls for a bowl of simple, nourishing, soup.
This recipe deserves a spot on your breakfast menu.
The unforgiving summer months call for a glassful of superfood smoothies.
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