Incorporating millets into your breakfast is always a good idea.
It's the Maharashtrian version of kadhi pakoras.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
The burst of cheese will take these parathas to another level.
These delightful idlis are great for breakfast or nashta.
Care for a hot broth to welcome Father Christmas?
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
An especially yum falafel recipe that your children will love.
This one-pot meal goes well with Boondi Raita.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
A chatpata chaat to make your tastebuds do a dance.
A recipe for starters for your weekend menu.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This eggplant preparation is a marriage of several Indian flavours.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
This hot beverage is a great substitute for tea.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
A delicious fast, no-fuss one-pot dinner.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
It pairs brilliantly with appams, neer dosas and steamed rice.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
It's naturally gluten free, filling and tastes lovely.
An intriguing pulau that could be a great lunch fixture
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