Men, please pamper your partners with these simple breakfast recipes on International Women's Day!
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
Rediff reader Sheetal Alva shows us how to make Lord Ganesha's favourite sweet -- modak.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Welcome the festivities with these delicious delights.
'I was in China and when they learnt I had made Disco Dancer, they started singing Jimmy Jimmy, Aaja Aaja.'
These dishes are perfect for your Eid celebrations.
Chef Merajuddin Ansari shares his recipe.
3 recipes that will help you beat summer blues.
Have a recipe for Kamala Harris? Share it with us.
Makhana desserts for your weekend lunch/dinner party.
The curse of the second half prevents The Power from being the entertainer it could have been, notes Joginder Tuteja.
India's GDP is within the striking distance of attaining positive growth, the Reserve Bank said observing that the letter "V" in the V-shaped recovery stands for vaccine. The Indian government launched the world's biggest vaccination drive on January 16 to protect people from COVID-19. "What will 2021 look like? The shape of the recovery will be V-shaped after all and the 'V' stands for vaccine," said an article on the 'state of economy' in the RBI's January Bulletin. India has launched the biggest vaccination drive in the world, backed by its comparative advantage of having the largest vaccine manufacturing capacity in the world and a rich experience of mass inoculation drives against polio and measles.
Debashri Chatterji shares a simple wheat-based recipe.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
What does a fighter pilot feel as he takes off and lands his battle-ready aircraft? Air Commodore Nitin Sathe (retd) takes you through those emotions.
The transformative improvement promised in Jammu-Kashmir remains largely a mirage, observes David Devadas on the second anniversary of the Constitutional changes in the former state.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Traditionally made from peanuts, this candy also comes in different variants now.
Anita Aikara shares her mother's special recipe.
Special treats to celebrate your special bond.
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
Make your Christmas celebrations special with these indulgent cakes.
Now that the coconut has won its title back as a tree, you may want to try out some coconut recipes.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
If Irrfan could have been our finest professor of empirical philosophy, and Nawaz is our foremost poet of that space halfway between the gutter and the stars, then Jaideep Ahlawat has to be our greatest artist-scientist, asserts Sreehari Nair.
The celebrity chef shares recipes for five unusual Indian desserts.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
'The government is running a 'beti darao', not a 'beti bachao' drive'
Rediff reader Ramanunni Nair shares a simple tricolour recipe.
The police in every state teems with officers like Sachin Vaze, observes Virendra Kapoor.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
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