'Every single Indian dish is a jewel.'
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Kumudini Shetty's traditional recipes for Makar Sankranti.
An interesting non-vegetarian version of the beasan kadhi.
Find comfort in this quick and yum poha and mung dal khichdi.
These recipes will make your self-isolation period fun.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
This lip-smacking but simple dish is made using mango pickle.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
The strident support from the hotels comes at a time when the industry is itself caught off guard with a sharp dip in both in-bound traffic from foreign markets, reduced domestic traction as well as a total shut-down of MICE business that has led the country top players by market cap to lose over half their value in just a little over a month.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Rediff reader Bethica Das shares a fusion curry recipe.
Two unique Indian snacks that can be munched with drinks.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Rediff reader Sujata Nair shares a traditional recipe.
Manasi Sadarangani shares a quick recipe.
Wellness expert Roopashree Sharma answers your health queries.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
'Ben (Stokes) has done it before, he has done special things in an England shirt.'
We asked you to share pics and stories of your furry companions. This is what our readers shared.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Make your tea-time extra special with these crispy snack recipes.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Two recipes perfect for a cosy night in.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
This recipe makes for a good appetiser or tea-time snack.
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