Triptii sees red... Palak in the Maldives... Sophie travels by train...
The police in Mathura have arrested a man for allegedly threatening a Muslim dosa seller and vandalising his cart apparently because his business was named after a Hindu deity, officials said.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Morne Morkel, has revealed his newfound love for Indian cuisine, particularly dosas and murgh malai chicken.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
The customary naadan or home-cooked meal is rather memorable fare.
We bet it's too tempting to refuse.
Indian cuisine is remarkably popular in Poland with various Indian restaurants catering to the growing demand for the rich flavours and Polish diners visiting them say the dishes like dosa and butter chicken remind them of their travels to India.
From specialised senior-friendly tours to redesigned hotel amenities, hotels are becoming increasingly attuned to the unique requirements of elderly travellers.
Here's a instant breakfast recipe that's healthy too.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Food blogger Preeti Alam shares a step-by-step process.
Three friends in Bangalore have embarked on an unusual quest for the best dosa in the city. Indulekha Aravind of Business Standard joins them in their search.
The Indian arm of the Norwegian investment company Orkla ASA, which owns spice brands like MTR and Eastern, is exploring the possibility of launching an initial public offering (IPO) in 2025, said a top company executive. "The ASA board just cleared the proposal. "We had done a pre-IPO study last year to understand what we need to do and based on that the board said, 'okay, let's go ahead and explore capital markets'," Sanjay Sharma, CEO, Orkla India, told Business Standard.
From ice creams to dosas, these food pics will tease your taste buds.
'There have even been times when he's stood right in front of the tava and shown us exactly how he wants it.'
Rahul Rawail remembers his mentor Raj Kapoor.
Rohini Iyer sends neer dosas for the Skipper and his missus.
Was this Chennai? Or Singapore? There's an area in Singapore that looked like a suburb of Chennai.
It is that one day in our life as citizens that truly brings us together, regardless of who we vote for. It is that day when we stand alongside, help each other and be a community of shared goals and hopes for a better future.
Sharmila Nicollet and Kenny Bednarek have been dating since 2020, the year he won his first silver medal at the Tokyo Olympics.
'Three masala dosas and a masala omelette are the secrets behind my power hitting,' quipped Chamari Athapaththu while disclosing the secret behind.
Abhishek Mande checks out the south Indian dosas as they are made on Mumbai streets.
A routine phone call from his mother saved a 24-year-old software engineer from the low intensity blast at the Rameshwaram Cafe in Bengaluru on Friday afternoon where he had gone to have lunch.
The best way to achieve financial security isn't by cutting out every vada pav or limiting yourself to home-cooked meals; it's by making yourself indispensable at work, says Vatsal Ramaiya.
Paris Olympics hero P R Sreejesh made a stylish statement on Sunday.
She guarantees that it will help keep food cravings in check as you focus on your dieting goal.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Matan Schabracq co-owns one of the city's hippest nightspots, has appeared in an ad film and is probably one of the most well-known expatriates to have made Mumbai their home. He is also credited for having redefined the way Mumbai parties and dines out, no mean achievement for the mere five years that he has been around.
Priyanka is grateful... Mouni's day on the beach... Plabita has a rare day...
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Here's a first look at Malayalam film Salt N' Pepper.
Ahmedabad's Andh Kanya Prakash Gruh is creating beautiful diyas for Diwali.
iD Fresh Foods, India's largest ready-to-cook food manufacturer, is looking to create a Rs 1,000-crore business in the next five years.
Kumar, who runs NY Dosa, is a 39-year-old migrant from Sri Lanka. He has been a finalist in the contest thrice. He won the first prize for his Pondicherry Dosa, which is filled with seasonal vegetables.
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