Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Make a quick, easy, scrumptious breakfast with besan.
Enjoy special dumplings as you welcome the Year of the Rabbit.
These recipes will remind you of your grandmother's cooking.
Find comfort in this quick and yum poha and mung dal khichdi.
A spectacular pasta dish ideal for a Friday night in.
It is refreshing, fresh, summery and incredibly tasty.
Don't let the monsoon stop you from showing a little shoulder.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Turkish-origin people living in India are trying to stay calm despite knowing that their home country would take several years to overcome the devastation.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
As the second season of The Night Manager hits the OTT screen, Deepa Gahlot looks back at the top spy thrillers on streaming platforms.
Svante Paabo has established an entirely new scientific discipline, paleogenomics. By revealing genetic differences that distinguish all living humans from extinct hominins, his discoveries provide the basis for exploring what makes us uniquely human.
A few basic ingredients are all you need to make this traditional dish.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Tandoori is always a winner, especially if it's simple and speedy.
These recipes are simple and inspired with Thai flavours.
There are several more innovative ways to eat fries.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
This simple dish of raw banana can be enjoyed with rasam and rice.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Akshay promotes Raksha Bandhan... Suhana-Agastya on a dinner date... Alia promotes Darlings...
Andhra Pradesh home minister Mekathoti Sucharitha hoisted the National Flag at the Jinnah Tower.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
This steaming tomato shorba can be served at lunch or dinner.
This lip-smacking but simple dish is made using mango pickle.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Manchester United's hopes of moving second in the Premier League were scuppered as Michael Olise's stunning last-gasp equaliser earned Crystal Palace a 1-1 home draw on Wednesday.
Rediff.com brings you a presentation of photographs of people enjoying the new season of growth, warmth and festivities. Take a look at our spring collection.
As chilly weather approaches, Norbert Skrobek, the chimney sweep, gets to work in Berlin. Skrobek says he is facing enormous demand from Berliners seeking to use coal or wood to heat their apartments as an alternative to natural gas due to skyrocketing energy prices.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Nothing spells summer like a big, generous platter of aamras puri.
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