A healthy meal for either breakfast or lunch or sometime in between.
Simple yet delicious enough to serve to cake fiends.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Make your tea-time extra special with these crispy snack recipes.
Craving for cake? This delightful recipe from Mumbai food blogger Sangita Agarwal is meant for you.
These two dishes will go beautifully with a festival weekend feast.
Make the most of the mango season till it lasts.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Treat your girl to breakfast in bed on Women's Day.
Can you resist these crispy snacks?
Prawns cooked inside a tender coconut is a favourite among Bengalis.
A daughter's ode to her mom's love for cooking.
R S Dev from Bengaluru sent us these amazing recipes!
These cookies are great for dunking in a warm glass of milk.
Individual squares of cake, iced on the exterior with a rich chocolate sauce, that gets absorbed by the cake, and then each piece is rolled in a bed of grated desiccated coconut.
Danielle Moniz tells you how to prepare the sweet treat.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Two South Indian recipes to be served with rice.
Add more fun to your Christmas weekend.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Can you refuse this delicious-looking dessert?
An amazing one-pot meal for vegetarians and even meat lovers.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Rediff reader Bethica Das shares a fusion curry recipe.
Food blogger Sangita Agrawal shared these breakfast recipes.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Rediff reader Sujata Nair shares a traditional recipe.
Two varieties of indulgent desserts just for you.
Planning to make a delicious appetiser for a get-together?
This recipe makes a perfect pre-dinner appetiser.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
A simple and quick recipe to satisfy your Chinese food cravings.
Get transported to Goa as you enjoy this sensational curry.
An easy but impressive delight.
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