Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Navratri is the time for music, folk dance and upwas food.
Show-stopping desserts to impress guests on Ganeshotsav.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
An interesting, colourful, snack to serve guests.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Two favourites from the celebrity chef's kitchen.
Celebrate Independence Day with tricolour delicacies.
The spicy mathris are a good substitute for biscuits at tea-time.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Make your celebrations more satisfying with this nutty gujiya.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
A hearty filling vegetable soup made with simple ingredients.
Four recipes that fit perfectly with the Christmas spirit.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Amul Suryakant Tamboli shares his special recipe.
These special recipes will keep you warm and your belly full and happy.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
This hearty soup is perfect for a chilly winter night.
Bagel sandwiches are mix and match and can be filled with anything.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Kumudini Shetty's traditional recipes for Makar Sankranti.
The plum chutney bring depth of flavour to this dish.
These dishes are perfect for either a fasting or a feasting menu.
The monsoon calls for a bowl of simple, nourishing, soup.
Try this glass of cooling cucumber buttermilk.
Mango-inspired creations for your weekend brunch.
The hint of saltiness about these delightful cupcakes make them an instant draw.
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