Where are the best places to get vegan food in the world?
Are you vegan or vegetarian and wondering whether you can build muscle? Recent research published in Medicine & Science in Sports & Exercise, quoted by NPR says a 'vegan diet matches meat for muscle gains'.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Satisfy all your pasta cravings with this delicious vegan pasta!
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
The television actor reveals why she switched to veganism and explains how it has changed the way she looks at food now.
'For all you know, in the next five years there could be a path-breaking cancer treatment and I may be absolutely fine. Or maybe I won't be. I have to live with both scenarios.'
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
Food is one of the biggest incentives for travellers to start a vegan tour.
She shares the milestones, routines and insights that defined her fitness journey and the lessons she learnt along the way.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
Gujarat, Kerala and Tamil Nadu have topped an index that ranks states on food safety parameters for the 2020-21 year, according to an FSSAI report unveiled by Health Minister Mansukh Mandaviya on Monday. The index ranks states on five parameters of food safety: human resources and institutional data, compliance, food testing facility, training and capacity building besides consumer empowerment. Gujarat, Kerala and Tamil Nadu have topped in the list of large states on the index.
Virat Kohli faces SM ire over the price of bhutta served at his restaurant.
Diwali Recipe: Shilpi's Makhane Ki Kheer
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
'Like public smoking, like the decriminalisation of homosexuality, like the acceptance of medical marijuana, veganism awaits its generational change,' says Aakar Patel.
'At home, being vegan is no real problem, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally.' 'There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual,' says Aakar Patel.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Date palm jaggery and tapioca go into making this delicious pudding.
Kick start your mornings with these healthy breakfast options.
Early Cricket Club chairman Gary Shacklady, himself a vegan, realised that many of the meals, especially at away grounds, were inaccessible to many of the players. This included the team's Hindu and Muslim players, who do not eat beef and pork for religious reasons.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
Mango puree, chia seeds and sago make this an irresistible treat.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A raseela aloo that incorporates nutritious drumsticks.
Homechef Vindhya Karwa celebrates her mother.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Spiced up pureed fresh corn in a kickass street food from Indore.
Triple Formula One world champion Lewis Hamilton says he is trying to go vegan out of concern for the planet, love of animals and his own health.
A recipe for starters for your weekend menu.
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