Start your day with tulsi and ginger tea, suggests Dr Vivek Chandel.
Kick start your day with a fulfilling breakfast at home, the Indian way!
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
'I'd define my personal style as comfy, timeless and easy going.'
Rediff Reader Manasi Sadarangani shares a quick recipe.
A dark chocolate face mask can give you the softest skin in the world.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Have a recipe for Kamala Harris? Share it with us.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
The protests brought home the fact that the Sri Lankan public is in no mood for halfway measures, as voices against Rajapaksa 'family rule' and 'securitisation' of the civilian administration began sidestepping the more critical economic crisis, affecting the nation and afflicting the individual, observes Sri Lanka watcher N Sathiya Moorthy.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Designer Anju Modi's collection celebrates the innocence, mischief and passion of a bride.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Nutritionist Neha Ranglani tells you how to stay warm and healthy during winters.
The dish is packed with aromatic spices and has a great bite to it.
It is comfort food that's perfect for wet, cosy day indoors.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
Everything that Milind Soman eats in a day.
Craving for some comfort food? Then this recipe is meant for you.
Three delectable recipes to try from the comfort of your home this winter.
This yogurt channa dish requires no elaborate preparations.
It is important to do a small skin test before buying colours for Holi. Natural colours would wash off with water without leaving any marks
Delight family you might visiting abroad with a gift of homemade theplas.
'The Indian dishes I am most excited to taste are the ones I haven't encountered before.'
Don't let humidity be your skin's enemy, says Dr Abhishek Pilani.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Have fun in the sun with these cool tips.
Delicious recipes to try on Gudi Padwa.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
One can see this recipe at dhabas, homes in villages and old restaurants, who have been passing it down from one generation to another.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
