Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Rediff Readers tell us how they welcomed Lord Ganesha in their homes and lives.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
A peanut stuffed snack invented for winter evenings with garam chai.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
This is the perfect time to do what you can to boost your immune system.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Celebrate Pongal with this delightful recipe.
This curry is Bethica Das' take on an old Bengali recipe.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
You'll need an ice cream maker to create this memorable dessert.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
These snacks will go down well with a cup of warm chai.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
This recipe makes for a good appetiser or tea-time snack.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Get transported to Bengal with this simple, yum meal.
Turmeric, carrots, garlic and strawberries. It's time to include them in your diet.
Find comfort in this quick and yum poha and mung dal khichdi.
Mango-inspired creations for your weekend brunch.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
