On the occasion of Onam, whip up a baby onion curry and a raita made from beets
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
If you are overweight, you will gradually complain of excruciating knee and joint pain while walking, running, squatting, sitting down and taking the stairs, warns Dr Anup Khatri.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
An easy recipe for a mid-week meal.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Give a healthier and tastier upgrade to your regular thalipeeth.
More wonderful greens for a hearty monsoon meal.
Spiced up pureed fresh corn in a kickass street food from Indore.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
He was a formidable musician but seemed utterly human, a Peter Pan who wore his genius with deceptive lightness. Sandip Roy remembers Ustad Zakir Hussain.
Simple, easy laddoos to up the festive mood.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Make use of Shimla mirchis in the tastiest of ways.
This easy, tasty pulau can be cooked in 15 minutes.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A piquant curry to jazz up steamed rice. Have it with papad.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
This recipe has a wonderful royal touch.
How to make a satisfying comfort food from leftovers.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Jazz up your summer lunch plate with this tangy potato curry.
Paneer lovers, here is a tasty addition to your weekend menu.
Before winter ends, it's time to give undhiyu a try!
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A green banana fish curry for the vegetarian in you.
It's one big bowl of crunchy goodness.
Pulaus can gussy up a meal, especially when you are having guests over.
From the word go, Bihar growled its needs out when an MP from the state said aloud: "Give something for Bihar also, Madam." Every time the Budget mentioned cities and towns in Andhra Pradesh, "Kursi Bachao" was the call from Congress MPs.
