A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
'Her love for the story -- be it understanding the story quickly or reading the script, then composing yourself in almost no time for the shot.' 'All of it is just so natural to her.'
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Perk up your weekend with a very different Malaysian-inspired dish.
Impress your guests with this delicious sandwich.
Light on the stomach and super tasty, this salad is perfect on a hot day.
Make your Christmas celebrations special with these indulgent cakes.
Bored of working from home? Try making these refreshing summer coolers.
Chef Sushant Parab, Executive Sous Chef, Sahara Star shares his special recipe.
Sr sous chef Vijesh Modi, The Deltin Daman shares an interesting breakfast recipe.
How about some crispy homemade jalebi over the weekend?
A simple recipe to make nachos canapes at home.
Chef Bandu Ugalmugale, Sous Chef, Four Points by Sheraton, Vashi shares his special recipe.
Healthy recipes for the festive season.
Have a raw papaya at home, but don't know how to use it? Try out this recipe.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
Chef Rupesh Khandekar tells you how to make flavoured modaks.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Chef Kunal Kapoor speaks about how he became a chef.
Jr Sous Chef Dhaval Ajmera of ITC Grand Central in Mumbai shows you how to make roast turkey breast this festive season -- don't miss it!
Add more fun to your Christmas weekend.
Jobs are available across the board at The Beach, Goa, and The Westend, Nashik.
On the occasion of Chocolate Week, which begins on March 15, we bring you two delicious chocolate recipes.
Time to make Easter Eggs. Or use the same recipe to make pralines.
You can't say no to these refreshing summer drinks.
Two extremely healthy Indian soups from Andhra Pradesh.
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
Two delicious Diwali recipes from Hotel Sahara Star and The Deltin, Daman.
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