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Recipes: How to make Honey Chocolate Cake

By Chef Shibendu Ray Chaudhury
Last updated on: March 13, 2020 12:30 IST
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On the occasion of Chocolate Week, which begins on March 15, we bring you two delicious chocolate recipes. 

No Fat Honey Chocolate Cake


  • 2 whole eggs 
  • 7.5 gm water
  • 150 gm demerara sugar
  • 30 gm honey
  • 5 gm dark rum
  • 1.5 gm clove powder
  • 2 gm cinnamon powder
  • 1.5 gm ginger powder
  • 35 gm dark chopped chocolate
  • 150 gm refined flour
  • 75 gm almond, coarsely chopped
  • 30 gm soaking fruits
  • 1.5 gm baking powder
  • 1.5 gm baking soda


  • Whip together whole eggs, water, sugar and honey. 
  • Combine all the dry ingredients and the soaked fruits. Add the dry ingredients to the whipped egg mixture. 
  • Pour the mixture into the prepared cake tin. Bake in a preheated oven at 160°C for 30 minutes. 
  • Soak it with dark rum once the cake comes out of the oven. 

Chocolate Donut


  • 500 gm high gluten flour 
  • 100 gm sugar
  • 2 egg yolks
  • 1.5 egg
  • 100 gm butter
  • 25 gm yeast
  • 250 ml milk
  • Oil for frying


  • Mix all the ingredients together to make a dough. Let it rest for 10 minutes. 
  • Roll out the dough at the thickness of 2 inch and then cut it with a round cutter. 
  • Allow the dough to rest till it doubles in size. 
  • Deep fry the dough till it turns golden brown. Once it cools, dip in chocolate and serve. 

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Chef Shibendu Ray Chaudhury is the executive sous chef at Renaissance Mumbai.

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Chef Shibendu Ray Chaudhury