India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Cook your summer weather sabzis before the season goes.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
An okra dish with peanuts and sesame that will win you over in a jiffy.
This tadka for pointed gourd takes it to another level taste-wise.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Try this delicately-spiced simple alu recipe from Bihar.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
A fine alu curry for any mood or meal.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
A vegetable curry made using the signature vindaloo paste.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
A no-onion, no-garlic potato dish for Pitru Paksha.
This humble sabzi makes for a nutritious meal with warm rotis.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
