Sabudana Khichdi, popular especially in western India, is often had for breakfast. It is cooked up with peanuts, cubes of potatoes, chopped green chillies and tapioca pearls. Replace the peanuts with toasted walnuts to get a different effect.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Delicious snacks, parathas made from sabudana.
Date palm jaggery and tapioca go into making this delicious pudding.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
A vrat special, this recipe requires just few ingredients.
A different kind of dish to add to your Diwali menu.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
This traditional fasting food is quite filling and simply hard to resist.
GA readers share delicious recipes perfect for those rainy afternoons.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
If you ask any young parent what they dread the most about planning their child's birthday, there'd be only one answer: Planning and buying return gifts, notes Divya Nair.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Mango puree, chia seeds and sago make this an irresistible treat.
Make fasting a delicious affair with this falhari version of bonda.
Here's a simple recipe or breakfast or as an evening snack at home.
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Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A warm bowl of any of these khichdis are perfect for a light supper.
Should you buy an air fryer. Is it for you? What can you make with it?
The actor gave a twist to the famous Maharastrian sabudana khichdi.
These dosas are an excellent meal for Shravan.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A quick Gudi Padwa recipe that can be easily made at home.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
