With easy access to processed meals and an unhealthy lifestyle, gaining weight is simpler than ever, warns Pune-based celebrity fitness coach Gaurav Pawar.
Share your recipes with us and we'll publish it for you.
What's YOUR favourite Navratri food? Tell us!
Share your recipes with us and we'll publish it for you.
Home chef Joyce Arora's Instagram account will inspire you to cook.
Find comfort in this quick and yum poha and mung dal khichdi.
Share pics of what's in your lunch box and we'll publish the best responses.
A look at what these film folk are doing these days.
What's YOUR favourite Navratri food? Tell us!
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Presenting the best food pics shared by our readers this week.
Did Sheena Bora board a Jet Airways flight on July 22, 2012, a full three months after her death in April 2012?
Presenting the best food pics shared by our readers this week.
It's time to impress your guests.
This Diwali, don't binge on processed foods, but consume fruits.
A few days ago, Reliance Retail surprised the market by acquiring the Campa brand from Delhi-based Pure Drinks Ltd for Rs 22 crore. A successful cola brand in the eighties, especially in North India, Campa Cola thrived when Coke exited India in the late seventies. When the Atlanta-based major returned and PepsiCo set base in India, it went down fighting.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Readers share their food pics. You can share yours too!
Kumudini Shetty's traditional recipes for Makar Sankranti.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Sukanya Verma brings us everything we learned in this notorious year.
The tangy tomato soup is an excellent recipe for hunger.
Do you have an interesting fasting recipe for Navratri?
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Do you have an interesting fasting recipe for Navratri?
Reshma Aslam tells us how to give a twist to the traditional poha.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Why starve while fasting when you can feast on these nutritious goodies?
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
From 0% to 28%, here's the breakup of what attracts how much GST.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Here's how adding buckwheat flour to your meal can keep ailments at bay.
Find out how to tame your child's sugar cravings and keep him/her healthy this festive season.
There's more to the cuisine than just vada pav and kanda poha.
Rediff readers share their experience of eating on the Indian Railways.
