You can turn out dairy-free bites using tofu instead of paneer.
Go light before the festive mithai binge begins.
A recipe for starters for your weekend menu.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
The simplest prasad you can offer Lord Ganesha.
A richly indulgent, tricolour sweet treat for Independence Day.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
Before winter ends, it's time to give undhiyu a try!
Barfis come in hundreds of types - try a walnut and til one this season.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
It's the Maharashtrian version of kadhi pakoras.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
A quick dessert that's creamy and yummy.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Time to start your preparation for Ganesh Chaturthi.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
The unforgiving summer months call for a glassful of superfood smoothies.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
A new recipe for roasted corn.
Swap your regular dosas for a healthier option that's nutritious.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
The classical Middle Eastern snack gets a chicken twist.
It pairs brilliantly with appams, neer dosas and steamed rice.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
This one-pot meal goes well with Boondi Raita.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
A lovely tiffin idea for your little ones.
Before the monsoon begins, let your system stock up on enough panna.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A green banana fish curry for the vegetarian in you.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
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