Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Mini Mohan shares a Christmas recipe for cake lovers.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Start your day with walnuts, chia, fruit. You can't go wrong.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
A no-onion, no-garlic potato dish for Pitru Paksha.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
A flavourful twist on traditional Indian kheer!
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
An age-old recipe for a savoury dish from Himachal Pradesh.
Plan a nutritional treat for your bachhas on Children's Day.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Have some chatpata chaat is always fortifying.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Date palm jaggery and tapioca go into making this delicious pudding.
A vegetable curry made using the signature vindaloo paste.
Mango puree, chia seeds and sago make this an irresistible treat.
This classic Maharashtrian dish is made without onions.
Here's a simple recipe or breakfast or as an evening snack at home.
This dish is for fans of creamy, coconut milk-based soups.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
We dare you to stop at one serving of this crowd-pleasing dessert.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
More wonderful greens for a hearty monsoon meal.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Who knew Egg + Coffee would make such a stunning pairing!
