Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Mother Dairy is targeting a revenue of Rs 20,000 crore by financial year 2026 (FY27) as it continues to identify white spaces and introduce new products, the company said. On Wednesday, it launched a new "pro" range of products enriched with protein, starting with milk enriched with 30 per cent more protein than regular milk.
Who would have guessed that hemp seeds could be so tasty?
In the fifth and final part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
This simple chutney can be served with kebabs and other starters.
This dish is for fans of creamy, coconut milk-based soups.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Little work, loads of flavour. That's why a sago pudding is the ideal dessert.
Incorporating millets into your breakfast is always a good idea.
Delicious snacks, parathas made from sabudana.
Refreshing salads lick the summer heat.
These kebabs on skewers or a super Sunday special.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
One of these delectable stuffed rolls makes a hearty meal.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
These recipes are very simple and can be easily made at home.
Paneer lovers, here is a tasty addition to your weekend menu.
A summer drink for combatting the heat.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Before the monsoon begins, let your system stock up on enough panna.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
This one-pot meal goes well with Boondi Raita.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
It's time for some desi chaat with a burst of hatke flavours.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Try this delightfully fruity pizza that's healthy.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
I don't remember Rajinikanth beheading anyone so brutally in any of his previous films. Or glamourising so much of blood and violence. This is an altogether different version of a brutal Ra1jinikanth, something you and I had probably never imagined before, observes Divya Nair.
Tandoori is always a winner, especially if it's simple and speedy.
International Tea Day is a good occasion to brew a special pot of chai.
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