Sukanya Verma gives a toast to the man, the movies and the many, many, MANY memories he's made on big screen through 80 Amitabh Bachchan moments.
Say cheers to a fun-filled week with these healthy and yummy recipes for thirst quenchers by food blogger Taruna Bakshi.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Fruity recipe solutions for the heat.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Celebrate Independence Day with tricolour delicacies.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Share recipes you and your partner love to dig into.
Readers share their favourite recipes, share yours!
'If there were completely free elections tomorrow, the mullahs will not be in majority rule,' says novelist Kamila Shamsie.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Street foods of Delhi
Learn to enjoy baarish Bollywood style.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
For the love of films... and larger-than-life food!
Himanshu Sehgal is traveling across India, armed with a plate and a camera.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
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