This light, tasty preparation can be eaten with ghee rice or even by itself.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Halloween mood looms large on OTT's dark, devilish delights this week.
This curry is Bethica Das' take on an old Bengali recipe.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Supporters of Imran Khan's Pakistan Tehreek-e-Insaf party protest the hike in fuel prices in Pakistan.
An interesting non-vegetarian version of the beasan kadhi.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Perk up your weekend with a very different Malaysian-inspired dish.
'My God, we could win half the world over just by our food alone.'
A simple recipe for Bengali-style began bharta.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The best food to try during the month of Ramzan.
Manasi Sadarangani shares a quick recipe.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A first generation Indian American living in California, Vanessa first appeared on an international runway in September 2021, when she walked the ramp at New York Fashion Week.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
These yummy recipes can satisfy your cravings between meals.
The vegetarian delicacies served included coriander shorba, aloo tikki with palak papdi, zarkhez zameen (seasonal vegetable cooked in its juice) and dal raisina.
Today, Anirudh Ravichander's name on a film's poster is enough to pull in audiences, notes Arjun Menon.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
The world's most popular source for movie content, IMDB, has released its list of the Top 10 Most Popular Indian Stars of 2022.
What is noticeable in both movies is the willingness with which both the ageing stars -- Kamal is 68 and Rajini, four years older at 72 with a kidney transplant that he has not shied away from acknowledging -- have learnt to respect their age and bodies, notes N Sathiya Moorthy.
Soup up this north Indian household staple with a chatpata ingredient.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
The person had on Facebook posted derogatory comments about Rawat and the crash and also linked Prime Minister Narendra Modi to it, which went viral, police said.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
The sensational desi burger is trending!
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Tamil Nadu's latest budget offers path-breaking initiatives and major boost for social infrastructure, which other state governments are sure to follow in the coming years, predicts N Sathiya Moorthy.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
Vir Sanghvi spills some secrets
Rediff reader Bethica Das shares a fusion curry recipe.
This creamy, buttery gravy goes well with jeera rice or roti.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
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