'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
It's the holy month of Ramzan and we want to know what's cooking in your home!
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Rediff reader Bethica Das shares a fusion curry recipe.
Rediff reader Rahul Bhan shared these delicious pics of Iftar treats. Have a look!
Rise of Suryavanshi: Facing 600 balls-a-day from age of 10 to playing 150km throwdowns
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Presenting two Bengali recipes to drool over. You can share yours too!
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Presenting a traditional recipe from the state of Tamil Nadu.
'Muslims need to work according to strategy and not fall into the trap of Opposition parties.'
'I was blessed to earn a lot of fame and money, more than I ever expected, and the time has come to share what I have earned with others.'
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
An encyclopedia to the best Durga Pujo eating.
Reshma Aslam shares some interesting recipes.
'Kasab was never given mutton biryani.' 'What I had said was Kasab had asked for mutton biryani to be served in jail.'
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
After 'mutton biriyani', 26/11 Mumbai terror attack accused Ajmal Kasab now wants 'basmati' rice served to him in jail.
Authorities have been forced to make the switch owing to the crackdown on slaughterhouses.
Occupants of a Polo car that was hit chased down the Audi at T Point in Mankapur, apprehended Hawre and one Ronit Chittwamwar and handed them over to police. Hawre was arrested on Monday night and later released on bail (at the local police station).
Mini Mohan shares a Christmas recipe for cake lovers.
With the lifting of the export ban on Indian mutton, UAE retailers are ready to re-stock their shelves with the popular meat after a six-months wait.
In a veiled attack on Congress leader Rahul Gandhi and Rashtriya Janata Dal's Lalu Prasad Yadav, Prime Minister Narendra Modi Friday accused opposition leaders of demonstrating a 'Mughal mindset' and "teasing" the people of the country by consuming non-vegetarian food in the holy month of Sawan and posting a video of it online.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Watch the video and tell us what you think about it.
'He didn't tell me 'well played' ever'
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Yash Dayal's story is now one of resilience and redemption, proving that comebacks often speak louder than any setback.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Rahul Rawail remembers his mentor Raj Kapoor.
These dishes are meant to impress 100 per cent!
'After Om's untimely demise, he would call us every Sunday for the next two years to ask, "How are you doing my dear? How's the young fella?"'
