Chef Ranveer Brar serves up his mother Surinder Kaur's Punjabi Kadhi bobbing with freshly-fried pakoras.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
As long as its purpose of throwing everyone on the dance floor as they flaunt their toned abs in fancy clothes is served, Cocktail 2 doesn't feel obliged to make any sense, notes Sukanya Verma.
It took years and years to bump into a green banana and learn how to eat it.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Kadhi and samosas do make an exciting combo, believe it or not! There's something simply wonderful about crispy crunchy samosas topped with spiced yoghurt kadhi. Recipe courtesy: Chef Sneha Singhi.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Gudi Padwa recipes for the foodie in you.
It's the Maharashtrian version of kadhi pakoras.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
From Uttarakhand comes a simple, tasty meal.
An interesting non-vegetarian version of the beasan kadhi.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Try it out and tell us if you liked it?
Craving for some comfort food? Then this recipe is meant for you.
Want to share your favourite recipe? Write to us!
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
Reshma Aslam shares her fav recipes from her mother's kitchen.
Virat Kohli began training with the Delhi team on Tuesday ahead of his eagerly-awaited Ranji Trophy comeback after a 12-year gap.
GA readers share delicious recipes perfect for those rainy afternoons.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
Through history, the Mela has held different meanings for ascetics, the colonised, colonisers, and tourists, but all have been moved by its grandeur points out Atanu Biswas.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
A delectable spread of special Gujarati and Kathiyawadi delicacies has been curated for the cricketers.
Lauki's high-water content makes it the perfect summer vegetable.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Five chefs from Mumbai share their special recipes.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Meet the winners of the Filmfare OTT Awards 2023.
Find comfort in this quick and yum poha and mung dal khichdi.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
