Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
Kadhi and samosas do make an exciting combo, believe it or not! There's something simply wonderful about crispy crunchy samosas topped with spiced yoghurt kadhi. Recipe courtesy: Chef Sneha Singhi.
Chef Ranveer Brar serves up his mother Surinder Kaur's Punjabi Kadhi bobbing with freshly-fried pakoras.
It's the Maharashtrian version of kadhi pakoras.
From Uttarakhand comes a simple, tasty meal.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
An interesting non-vegetarian version of the beasan kadhi.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Try it out and tell us if you liked it?
Craving for some comfort food? Then this recipe is meant for you.
Virat Kohli began training with the Delhi team on Tuesday ahead of his eagerly-awaited Ranji Trophy comeback after a 12-year gap.
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Through history, the Mela has held different meanings for ascetics, the colonised, colonisers, and tourists, but all have been moved by its grandeur points out Atanu Biswas.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Reshma Aslam shares her fav recipes from her mother's kitchen.
A delectable spread of special Gujarati and Kathiyawadi delicacies has been curated for the cricketers.
GA readers share delicious recipes perfect for those rainy afternoons.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
Lauki's high-water content makes it the perfect summer vegetable.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Five chefs from Mumbai share their special recipes.
Meet the winners of the Filmfare OTT Awards 2023.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Find comfort in this quick and yum poha and mung dal khichdi.
'My God, we could win half the world over just by our food alone.'
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Presenting the best food pics shared by our readers this week.
Priyanka-Nick's night out... Kareena tucks into a yummy meal... Shriya prefers French fries...
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A peanut stuffed snack invented for winter evenings with garam chai.
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