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Trekking is a truly transformative experience. Let me tell you why.
Homechef Vindhya Karwa celebrates her mother.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
Mango-inspired creations for your weekend brunch.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Rediff readers talk about their favourite food.
The best of food pics this week. You can share yours too here #RediffFoodies.
The children were taken ill soon after eating the mid-day meal, which consisted of rice and 'kadhi', police said.
The best of food pics this week. You can share yours too here #RediffFoodies.
US President Obama's visit has been an eye-opener of sorts for us!
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
'When people in the Opposition join a ruling party, their intentions will always be looked down with suspicion.' 'The people who have been loyal to the party and have helped it strike roots feel wronged against when such instances happen.' 'They feel sidelined and neglected despite their loyalty to the party.'
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Gudi Padwa recipes for the foodie in you.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Haryana wrestler Sakshi Malik has come a long way in her fairy-tale journey to etch her name in the sporting history of the country.
Where we bring you the best of celebrity foodgasm moments. Prepare to drool :)
These regional dishes will tease your taste buds.
'At home, being vegan is no real problem, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally.' 'There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual,' says Aakar Patel.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
As many as 125 students of two government schools in Uttar Pradesh were taken ill after consuming midday meals on Wednesday.
It was Gadgil's idea to print a wedding invitation on fabric with temporary ink so it can be used later as a napkin.
'I might argue if I have a point to put across. Sometimes you have to be loud or you will not be heard,' Lopamudra Raut tells Rediff.com's Rajul Hegde.
A quick checklist for you for this season.
Whip up these delicious dishes at home!
Two foodies share their experiences; you can share yours too!
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
'When you come through the hassles and struggles of business life, your mind is wired differently.' 'You are more connected to reality,' Akali Dal MP Naresh Gujral tells Rahul Jacob and Archis Mohan
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
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The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
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