This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Bored of the regular chicken curry? Try this creamy version.
Navratri is the time for music, folk dance and upwas food.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Celebrate Lohri with traditional Punjabi recipes.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
The heat of the spices in the rasam will make you sweat out the cold.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Spicy Mutton Kheema always makes for a satisfying meal.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Mango-inspired creations for your weekend brunch.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
A creamy raita made with grated bottle gourd, hung curd and spices.
The other half of the name, benne dosa literally means butter dosa in Kannada.
The best summer foods of India
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
'Digesting protein is hard work for the metabolic system. The more natural the protein is, the easier it is to digest,' explains Dr Karthiyayani Mahadevan.
A flavourful, very simple Maharashtrian meal that's easy to make.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
These savoury kachoris are perfect for rainy days.
Get transported to Goa as you enjoy this sensational curry.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
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