Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Celebrate Lohri with traditional Punjabi recipes.
Navratri is the time for music, folk dance and upwas food.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
The heat of the spices in the rasam will make you sweat out the cold.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Spicy Mutton Kheema always makes for a satisfying meal.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Mango-inspired creations for your weekend brunch.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
The other half of the name, benne dosa literally means butter dosa in Kannada.
The best summer foods of India
A creamy raita made with grated bottle gourd, hung curd and spices.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
'Digesting protein is hard work for the metabolic system. The more natural the protein is, the easier it is to digest,' explains Dr Karthiyayani Mahadevan.
A flavourful, very simple Maharashtrian meal that's easy to make.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Rediff.com's Rajesh Karkera shares a simple recipe for beginners!
These savoury kachoris are perfect for rainy days.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Edamame is high in protein, magnesium, folate and is a good source of fibre.
The lemon is marinated for six months in a jar with sea salt.
Get transported to Goa as you enjoy this sensational curry.
A warm bowl of any of these khichdis are perfect for a light supper.
A peanut stuffed snack invented for winter evenings with garam chai.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
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