Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
An interesting non-vegetarian version of the beasan kadhi.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Delight family you might visiting abroad with a gift of homemade theplas.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
You can substitute the chicken with paneer for a vegetarian kebab.
A stir-fried preparation with gourd and Bengal gram.
This steaming tomato shorba can be served at lunch or dinner.
Pack a punch with this chutney that goes well with just about everything.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Kebabs can also be healthy, gluten-free and vegan.
This meal is high in protein and very good for diabetics.
Whether you have a sweet tooth or crave something light and refreshing, you are sure to find a good fit among these traditional drinks.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Drumstick leaves is widely used in many South Indian recipes.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Soup up this north Indian household staple with a chatpata ingredient.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A delightful recipe that will help you make the most of the humble dal.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
The KKR co-owner was among the millions who were ecstatic watching Cummins' carnage.
Perk up your weekend with a very different Malaysian-inspired dish.
'There are occasions when the prices of individual items like food raise inflation; then supply-side measures must be taken.' 'But if there is continued inflation, it means liquidity is aggravating the situation.'
It's the ultimate recipe to try with tomato prices skyrocketing.
This useful paste should always be at striking distance in your kitchen.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This lip-smacking but simple dish is made using mango pickle.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances