Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Pack a punch with this chutney that goes well with just about everything.
Kebabs can also be healthy, gluten-free and vegan.
This steaming tomato shorba can be served at lunch or dinner.
This meal is high in protein and very good for diabetics.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Whether you have a sweet tooth or crave something light and refreshing, you are sure to find a good fit among these traditional drinks.
Drumstick leaves is widely used in many South Indian recipes.
Soup up this north Indian household staple with a chatpata ingredient.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A delightful recipe that will help you make the most of the humble dal.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
'There are occasions when the prices of individual items like food raise inflation; then supply-side measures must be taken.' 'But if there is continued inflation, it means liquidity is aggravating the situation.'
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
It's the ultimate recipe to try with tomato prices skyrocketing.
Perk up your weekend with a very different Malaysian-inspired dish.
The KKR co-owner was among the millions who were ecstatic watching Cummins' carnage.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This useful paste should always be at striking distance in your kitchen.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
This lip-smacking but simple dish is made using mango pickle.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Bored of the regular chicken curry? Try this creamy version.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances