Is anyone in the BJP listening -- to what Nitin Gadkari had to say, but possibly left unsaid? asks N Sathiya Moorthy.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
'Because of the melting of ice as well as irresponsible human behaviour such as throwing soil and plastic into the sea, there has been a rise in temperature.' 'I fear there will be direct and dangerous consequences for us.'
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
While there is no change in the strength of the Modi-led CCPA over its two tenures, what has changed is its profile.
Eddy Brooks of Bhakti Chai is minting millions selling chai.
One thing is clear, that anyone can be infected, Milind wrote. 'Even if you have had the vaccine,' he pointed out.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
A summary of the first day's proceedings in the Ranji Trophy matches across the country.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
An overwhelming number of new appointees across the party's organisational structure -- from the highest decision-making body CWC (Congress Working Committee) to the special committee formed to assist interim party chief Sonia Gandhi -- are known as Rahul Gandhi's confidantes.
Your periods don't need to be the worst time of the month.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
'The toughest challenge is not to satisfy the luxury customer.' 'The toughest challenge is to satisfy the budget customer.'
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
The 28.50 km long bridge is 3.55 km longer than the Bandra-Worli Sea Link in Mumbai.
Make your Christmas celebrations special with these indulgent cakes.
Nitin Gadkari has a message as much for his party as much purportedly it is for the Opposition. Listening to him, whatever be his reasons and motives, will help, says N Sathiya Moorthy.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
A Bangalore company now offers to pay users to receive SMS advertisements.
Don't wait for the weekend to binge on these tempting dishes!
>The farmers will go home but the country will not get the agricultural reform it badly needs -- if nothing else, then to prevent a bigger water crisis than already exists, argues T N Ninan.
This grilled appetiser is easy to make, hard to resist.
Images from Day 1 of the third Test between England and India, at Leeds, on Wednesday.
Christmas is incomplete without a mug of delightful hot chocolate and gingerbread cookies.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Indian Hotels Company Ltd's Ginger Hotels will invest over Rs 204 crore (Rs 2.04 billion) to set up 17 budget hotels in tier-II cities in the next 12 months.
Reshma Aslam shares an exciting chicken recipe.
Lagaan's dream run on screen and off it is a much needed reminder of winning against all odds in these pandemic ravaged times, notes Sukanya Verma.
United States First Lady Melania Trump has officially decked the halls of the White House. This year, the theme is "The Spirit of America." The 2019 decorative approach features glittery patriotism throughout 1600 Pennsylvania Avenue.
Sudha Thakur tells you how to fight stress with food.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
What India's top restaurants are doing to satisfy your food cravings.
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