Your periods don't need to be the worst time of the month.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
'The toughest challenge is not to satisfy the luxury customer.' 'The toughest challenge is to satisfy the budget customer.'
Dietician Komal Jethmalani provides the answers.
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
The 28.50 km long bridge is 3.55 km longer than the Bandra-Worli Sea Link in Mumbai.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
A Bangalore company now offers to pay users to receive SMS advertisements.
'These naval sailors should have been given due respect as freedom fighters.' 'February 18, 1946 should be as important as January 26 because that date changed everything.'
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Indian Hotels Company Ltd's Ginger Hotels will invest over Rs 204 crore (Rs 2.04 billion) to set up 17 budget hotels in tier-II cities in the next 12 months.
Images from Day 5 of the first Test between India and New Zealand, at Green Park in Kanpur, on Monday.
An overwhelming number of new appointees across the party's organisational structure -- from the highest decision-making body CWC (Congress Working Committee) to the special committee formed to assist interim party chief Sonia Gandhi -- are known as Rahul Gandhi's confidantes.
One thing is clear, that anyone can be infected, Milind wrote. 'Even if you have had the vaccine,' he pointed out.
This grilled appetiser is easy to make, hard to resist.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
Make your Christmas celebrations special with these indulgent cakes.
Reshma Aslam shares an exciting chicken recipe.
While there is no change in the strength of the Modi-led CCPA over its two tenures, what has changed is its profile.
We invited readers to share their father's kitchen capers and their experimental recipes.
Is anyone in the BJP listening -- to what Nitin Gadkari had to say, but possibly left unsaid? asks N Sathiya Moorthy.
Sudha Thakur tells you how to fight stress with food.
'Because of the melting of ice as well as irresponsible human behaviour such as throwing soil and plastic into the sea, there has been a rise in temperature.' 'I fear there will be direct and dangerous consequences for us.'
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
These yummy recipes are excellent for a New Year house party.
Make your breakfast fun and healthy with these simple recipes.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Rediff reader Asiya from Hyderabad sent us this recipe.
Christmas is incomplete without a mug of delightful hot chocolate and gingerbread cookies.
Don't wait for the weekend to binge on these tempting dishes!
She just revealed her love for this veggie on Twitter.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Ring in the Year of the Monkey with these sumptuous preparations.
