Calling seafood lovers to try fish curries from different parts of India!
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
The victim Rejila Gafoor (36) of Vaikkal near Chadayamangalam, has been admitted to the hospital, while her husband, Sajeer, is absconding, they added.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
It pairs brilliantly with appams, neer dosas and steamed rice.
Two South Indian recipes to be served with rice.
Sona Bahadur's Goa currython yielded interesting results.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Rediff reader Sujata Nair shares a traditional recipe.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Calling seafood lovers to try fish curries from different parts of India!
Want to share your favourite recipe? Write to us!
On the occasion of Mother's Day we invited readers to share their mom's recipes. Here's one for delicious fish curry.
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
Do you know some of the thoughts, ideas, disciplines and items India has given the world?
'The real #KeralaStory is how pork, beef and fish coexist with vegetarian sadya and all of them live in harmony.'
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
A delicious recipe that will make you feel close to Goa.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
'My preparation for Shorshe Pomfret is a version of a traditional Bengali-style fish in mustard gravy. I used a medium-large pomfret and made a thin gravy out of it. It is best relished with hot steamed rice.'
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
Rafael Nadal turned dream wrecker at Flushing Meadows when he downed American favourite Mardy Fish 3-6, 6-1, 6-4, 6-2 in a rowdy late late show that closed Wednesday's programme at the US Open.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
An introduction to the mellow flavours of Mizo cuisine.
Discovering the stunning land of breathtaking temples.
After his aggressive pitch against the land bill, Congress vice president Rahul Gandhi on Wednesday reached out to the fishing community by attacking the Modi government's decision to extend the ban on trawling, declaring "mother sea" cannot be taken away from them.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Eggplant, also known as brinjal, aubergine, baingan and kathirikkai, is a most misunderstood and underrated vegetable that rocks a pulau, fish curry, stir fries, pasta, sandwiches and tastes soooo good just fried, as the Bongs will roundly tell you.
A Bombay shaadi with singing, dancing, prayers and great food!
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Dining With The Kapoors offers a perfectly edited, heart-warming family reunion, but it stops just short of showing the messy nok-jhoks and real moments that could have made it more immersive, notes Divya Nair.
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