It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A simple but deightful paneer dish for entertaining,
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The actress remembers the everyday fare at her childhood home in Bengaluru.
The best of food pics this week. You can share yours too here #RediffFoodies.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
'E-cigarette devices expose users to toxic metals like lead, arsenic, chromium and nickel,' warns Wellness Guru Roopashree Sharma.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Tangy and sweet, it will be a lovely addition to your weekend spread.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Celebrate Lohri with traditional Punjabi recipes.
Two South Indian recipes to be served with rice.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A well-balanced lifestyle is the cornerstone for people living with diabetes and those at risk, recommends Shilpa Joshi, head of Metabolic Nutrition, Fitterfly.
It is comfort food that's perfect for wet, cosy day indoors.
Craving for some comfort food? Then this recipe is meant for you.
This creamy, buttery gravy goes well with jeera rice or roti.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Delight family you might visiting abroad with a gift of homemade theplas.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
'Aquaponics can effectively cushion the impact of a calamity like COVID.'
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
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