Tandoori is always a winner, especially if it's simple and speedy.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
The spicy mathris are a good substitute for biscuits at tea-time.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Since your liver works hard to purify and detoxify your body, it is important to maintain good health of this vital organ and keep it healthy naturally, advises Dr Hansaji Yogendra.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A simple but deightful paneer dish for entertaining,
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
The other half of the name, benne dosa literally means butter dosa in Kannada.
The best of food pics this week. You can share yours too here #RediffFoodies.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
'E-cigarette devices expose users to toxic metals like lead, arsenic, chromium and nickel,' warns Wellness Guru Roopashree Sharma.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Two South Indian recipes to be served with rice.
Celebrate Lohri with traditional Punjabi recipes.
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
Craving for some comfort food? Then this recipe is meant for you.
It is comfort food that's perfect for wet, cosy day indoors.
This creamy, buttery gravy goes well with jeera rice or roti.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
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