This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Craving for some comfort food? Then this recipe is meant for you.
Two South Indian recipes to be served with rice.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
It is comfort food that's perfect for wet, cosy day indoors.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
This creamy, buttery gravy goes well with jeera rice or roti.
Celebrate Lohri with traditional Punjabi recipes.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
A well-balanced lifestyle is the cornerstone for people living with diabetes and those at risk, recommends Shilpa Joshi, head of Metabolic Nutrition, Fitterfly.
Delight family you might visiting abroad with a gift of homemade theplas.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
'Aquaponics can effectively cushion the impact of a calamity like COVID.'
Chef Yogesh Amin shares simple recipes you can try at home.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Fried eggplants cooked in a splendid thick curry.
Presenting the best food pics shared by our readers this week.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Food blogger Preeti Alam shares a step-by-step process.
Surprise your loved one with these simple and healthy meals.
You'll need an ice cream maker to create this memorable dessert.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Kick start your day with a fulfilling breakfast at home, the Indian way!
Explore ingredients that you may have never thought to use or need to use better.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
Bollywood stars have been posting stunning pictures during this lockdown.
The secret to a good homemade idli is all about getting the basics right.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
The dish is packed with aromatic spices and has a great bite to it.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
