This creamy, buttery gravy goes well with jeera rice or roti.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
A well-balanced lifestyle is the cornerstone for people living with diabetes and those at risk, recommends Shilpa Joshi, head of Metabolic Nutrition, Fitterfly.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Delight family you might visiting abroad with a gift of homemade theplas.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
'Aquaponics can effectively cushion the impact of a calamity like COVID.'
Fried eggplants cooked in a splendid thick curry.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Chef Yogesh Amin shares simple recipes you can try at home.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Presenting the best food pics shared by our readers this week.
You'll need an ice cream maker to create this memorable dessert.
Explore ingredients that you may have never thought to use or need to use better.
Food blogger Preeti Alam shares a step-by-step process.
Surprise your loved one with these simple and healthy meals.
Kick start your day with a fulfilling breakfast at home, the Indian way!
It is rich, it is creamy and is delicious. Methi lovers, try it!
The secret to a good homemade idli is all about getting the basics right.
Bollywood stars have been posting stunning pictures during this lockdown.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
The dish is packed with aromatic spices and has a great bite to it.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
Try it out and tell us if you liked it?
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
A herb used to add flavour to Indian curries can also spice up our sex lives, according to a new study.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Here are simple, tasty recipes for Methi Theplas, Tomato Garlic Macaroni and Spinach Rice that you can enjoy at work.
