A well-balanced lifestyle is the cornerstone for people living with diabetes and those at risk, recommends Shilpa Joshi, head of Metabolic Nutrition, Fitterfly.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Delight family you might visiting abroad with a gift of homemade theplas.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
'Aquaponics can effectively cushion the impact of a calamity like COVID.'
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Fried eggplants cooked in a splendid thick curry.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Chef Yogesh Amin shares simple recipes you can try at home.
Presenting the best food pics shared by our readers this week.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Explore ingredients that you may have never thought to use or need to use better.
You'll need an ice cream maker to create this memorable dessert.
Surprise your loved one with these simple and healthy meals.
Food blogger Preeti Alam shares a step-by-step process.
The secret to a good homemade idli is all about getting the basics right.
Kick start your day with a fulfilling breakfast at home, the Indian way!
It is rich, it is creamy and is delicious. Methi lovers, try it!
Bollywood stars have been posting stunning pictures during this lockdown.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
The dish is packed with aromatic spices and has a great bite to it.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Try it out and tell us if you liked it?
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
A herb used to add flavour to Indian curries can also spice up our sex lives, according to a new study.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Here are simple, tasty recipes for Methi Theplas, Tomato Garlic Macaroni and Spinach Rice that you can enjoy at work.
Simple change in a child's diet like including more fenugreek, spinach and fibres in their meals can help control juvenile diabetes, according to experts. Cutting down on junk food and following a healthy diet chart with more protein and fibre-rich food, like having methi and palak besides fibre rich dalia, to children's diet is important to keep them hale and hearty, leading doctors said.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
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