On the lookout for fabulous thandai recipes for Holi?
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
This yogurt channa dish requires no elaborate preparations.
Makhana desserts for your weekend lunch/dinner party.
This desi fudge features pumpkin and cottage cheese.
Take your pick and make a sheer kurma that suits your mood.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Made by hand, these steamed modaks are filled with jaggery and coconut.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Serve this fresh shrikhand packed with nuts as a yummy side.
An easy but impressive delight.
Cottage cheese balls dunked in thickened, sweetened milk.
Perfect recipes for a hot summer day.
Celebrate Republic Day with two tricolour recipes.
Treat your brother(s) to these delightful Indian desserts.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Fusion dessert fans, have a look at this fancy recipe!
Two South Indian recipes to be served with rice.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
You'll need an ice cream maker to create this memorable dessert.
Fruity recipe solutions for the heat.
Heemangi Patil brings you some tastebud-tickling recipes.
Celebrate Independence Day with tricolour delicacies.
As part of our ongoing series we invite readers to share their recipes with us!
These dishes are perfect for either a fasting or a feasting menu.
It is hard to resist this mouthwatering sweet dish.
The 66th Vimal Elaichi Filmfare Awards were held in Mumbai on March 27.
Chetna Shukla presents a special recipe for Gujiya.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Are "dubious" new categories and "shady" new brands, financed and funded by avaricious investors trying to change the contours of the Indian marketplace forever, asks Sandeep Goyal?
Your everyday spices have more health benefits than you can imagine discovers Aditi Bose.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
It's the holy month of Ramzan and we want to know what's cooking in your home!
Rushil Zambare, 29 from Thane shares his fitness journey.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
The funny man of Hindi cinema has passed into the ages, but the laughter he generated will echo for years to come.
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