A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
This curry is Bethica Das' take on an old Bengali recipe.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Kumudini Shetty's traditional recipes for Makar Sankranti.
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Why eat simple when you can try something royal?
An Indian cuisine classic, this recipe uses everyday ingredients.
Don't be put off by the complexity of these mithais --they are worth the effort.
Bored of the regular chicken curry? Try this creamy version.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
An option for people who love sweets that are healthier.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Nothing spells summer like a big, generous platter of aamras puri.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Don't like your golgappas savoury? Try this sweet version!
When it's hot outside, chill with these sweet mango concoctions.
Warm, comforting, yum. Dig into these winter recipes.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
To-be moms can enjoy these yummy treats without any guilt.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
This mutton curry will win hearts at the dinner table.
Can you refuse a plate of this diamond-shaped crunchy snack?
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