Something to keep your insides warm in winter.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
A peanut stuffed snack invented for winter evenings with garam chai.
It makes for a wholesome bowl of love, taste and health.
Are you a fan of Mexican food? Then this recipe is meant for you.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
An interesting, colourful, snack to serve guests.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
This Indian-style green curry chicken taco goes well with pickled radish.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This lip-smacking but simple dish is made using mango pickle.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
A healthy soup with the creaminess of coconut milk and walnuts.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Bored of the regular chicken curry? Try this creamy version.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Celebrate Lohri with traditional Punjabi recipes.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Navratri is the time for music, folk dance and upwas food.
Two South Indian recipes to be served with rice.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
This recipe make take a little extra effort, but it is worth the time and energy invested.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
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