Move over pakodas! It's time to make way for these monsoon snacks.
Spicy Mutton Kheema always makes for a satisfying meal.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
The Securities and Exchange Board of India's (Sebi's) proposal to re-introduce "hard underwriting" is seen as step to boost India's moribund initial public offering (IPO) markets. The regulator has proposed that in case an IPO fails to garner full subscription, the investment banker or a third-party can buy the unsubscribed shares. This practice was common during fixed-price issues prior to 1999. However, under the new book building regime, underwriting is allowed only to the extent of shortfall due to technical rejection of bids - this is referred to as "soft underwriting" and is rarely invoked.
A recipe that works well for weekends and special occasions.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
There are several more innovative ways to eat fries.
Make your tea-time extra special with these crispy snack recipes.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A parval or pointed gourd dish that's tangy and mustardy.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
This Mexican breakfast is bursting with textures and flavours.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Explore ingredients that you may have never thought to use or need to use better.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
The love-affair between kappa and meen gets a fresh twist.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A delightful way to begin your Eid celebration.
This deep-fried potato recipe will sort out your monsoon cravings.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A flavourful, very simple Maharashtrian meal that's easy to make.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A rainy day recipe to keep you warm and cosy.
Embrace balmy summer days with these refreshing drinks.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
A healthy meal for either breakfast or lunch or sometime in between.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
It makes for a wholesome bowl of love, taste and health.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
