Two South Indian recipes to be served with rice.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Navratri is the time for music, folk dance and upwas food.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
This recipe make take a little extra effort, but it is worth the time and energy invested.
This recipe deserves a spot on your breakfast menu.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
To-be moms can enjoy these yummy treats without any guilt.
Warm, comforting, yum. Dig into these winter recipes.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
An amazing one-pot meal for vegetarians and even meat lovers.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
This mutton curry will win hearts at the dinner table.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
The dish is packed with aromatic spices and has a great bite to it.
A hearty filling vegetable soup made with simple ingredients.
It is comfort food that's perfect for wet, cosy day indoors.
Start your day on an upbeat note with two good-for-you recipes.
A beginner-friendly recipe for people who love sourdough.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Try this glass of cooling cucumber buttermilk.
These crispy masala vadas are called Chattambade in Karnataka.
Enchanting mango-chicken morsels.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Delicious recipes to try on Gudi Padwa.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
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