A recipe that works well for weekends and special occasions.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
There are several more innovative ways to eat fries.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A parval or pointed gourd dish that's tangy and mustardy.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Make your tea-time extra special with these crispy snack recipes.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
This Mexican breakfast is bursting with textures and flavours.
Explore ingredients that you may have never thought to use or need to use better.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
The love-affair between kappa and meen gets a fresh twist.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
This deep-fried potato recipe will sort out your monsoon cravings.
A flavourful, very simple Maharashtrian meal that's easy to make.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A delightful way to begin your Eid celebration.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
A rainy day recipe to keep you warm and cosy.
Embrace balmy summer days with these refreshing drinks.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
A healthy meal for either breakfast or lunch or sometime in between.
It makes for a wholesome bowl of love, taste and health.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
This Indian-style green curry chicken taco goes well with pickled radish.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
This lip-smacking but simple dish is made using mango pickle.
